From 12:00 PM – 5:00 PM
Creme fraiche and finely chopped shallots and chives
parsley-emulsion and watercress
Whipped butter
Hand peeled shrimps, fennel salad and dill, fresh herbs and tomato oil.
Chicken confit, crispy bacon and Ceasar dressing. Grated thybo cheese and parsley-emulsion
Roasted sunflower seeds, cauliflower cream and watercress. Sauce vierge
Tarragon, shallots and homemade tartare sauce. Jerusalem artichoke chips and pickles shallots
Fried flounder, hand peeled shrimp and homemade dressing. White asparagus, cucumber, tomato and homemade bread
Cheddar, crispy bacon and pickled cucumber. Tomato confit, chili emulsion and BBQ sauce
Homemade dressings, pickled cucumber and 2 types of onion. Pickled beetroot and loads of homemade gravy
With chili mayo
Pickled rhubarb and caramelized chocolate
from 5:00 PM
4 pcs.
4 pcs.
4 pcs.
4 pcs.
Starters
Gin Hass or 1 glass of wine DKK 75,–
Wine & snacks DKK 150,–
Chantarelles, sweet corn, bacon og croutons.
Cream cheese, troutroe and gooseberry
Crisp rye, marinated gem salad and sesame
Hazelnuts, trufflemayo and mushroomscroquette
Seasonal vegetables, potatoes and green pepper sauce
Herb and garlic butter, lemon and fresh herbs. Butterfried toast
Leek, peas and langoustine beurre blanc
Cabbage, jerusalem artichoke and sauce aigre doux
Fried fish fillets, hand-peeled shrimps, bread and homemade dressing.
Juicy steak, double up on cheddar and bacon, pickled red onions as well as cucumber and baked tomato. Served with french fries and chili mayo.
Juicy steak, homemade remoulade, ketchup, home-pickled beets and cucumbers, 2 kinds of onions and lots of sauce. Served with french fries.
With french fries
With french fries
White chocolate and hazelnuts
Salted caramel and crumble
Calvados, pickled pears and butter fried crouton
A good start?
Gin Hass or 1 glass of sparkling wine DKK 75,–
Bubbles & Snacks DKK 150,–
Chantarelles, corn, bacon og croutons.
Cabbage, jerusalem artichoke and sauce aigre doux.
White chocolate and hazelnuts.
Menu price 385,-
Crisp rye, marinated gem salad and sesame.
Cabbage, jerusalem artichoke and sauce aigre doux.
Leek, peas and langoustine beurre blanc.
Cabbage, jerusalem artichoke and sauce aigre doux.
White chocolate and hazelnuts.
Menu price 545,-
Grüner Veltliner Gärtling, Kremstal, Niederösterreich, Austria.
Bolgheri, Toscana, Italy.
Sauternes, Bordeaux, France.
Vinmenu price 325,-
Reisling Johanneshof Trocken, Pfalz, Germany.
Grüner Veltliner Gärtling, Kremstal, Niederösterreich, Austria.
Cote de Beaune, Bourgogne, France.
Bolgheri, Toscana, Italy.
Sauternes, Bordeaux, France.
Vinmenu price 525,-
The menu:
The chef’s 4 selected snacks
5 courses with wine
Coffee and petit four
Crisp rye, marinated gem salad and sesame
Chantarelles, sweet corn, bacon og croutons
Leek, peas and langoustine beurre blanc
Cabbage, jerusalem artichoke and sauce aigre doux
White chocolate and hazelnuts
Total price 1195,-
Reisling Johanneshof Trocken, Pfalz, Germany.
Grüner Veltliner Gärtling, Kremstal, Niederösterreich, Austria.
Cote de Beaune, Bourgogne, France.
Bolgheri, Toscana, Italy.
Sauternes, Bordeaux, France.
Flaske / Glas
Flaske / Glas
Flaske / Glas
Flaske / Glas
Flaske / Glas
Flaske / Glas
2 cl. / 4 cl.
Mango – Lemon – Gin
Blackberry – lemon - Gin
Aperol – Sparkling water – Sparkling wine
Lime – Ginger Beer – Vodka
With Fever-Tree Mediterranean
Passion – Lime – Sprite - Vodka
Cucumber – Lemon – Sparkling water - Gin
Kahlua – Espresso – Vodka
With Fever-Tree Mediterranean
Cola, Cola Zero, Sprite, Schweppes Lemon, Squash 0,25L
By Tuxen Brewing Co. Citron, Hyldeblomst, Rabarber 0,33L
Waseen Still & Sparkling The simplicity of tap water and the pure taste of bottled water served filtered and chilled in bottles with or without bubbles.
Glass of water still/sparkling
Bottle of water still/sparkling
0,25L / 0,50L
0,25L / 0,40L
0,33 L
0,33 L
2 cl. / 4 cl.
coffeeOur guests should be indulged every time they enjoy a cup of coffee! We only use 100% freshly roasted coffee beans from the roastery Kaffe Lars. We do this so our guests always get the best taste experience when we brew a cup of coffee or espresso. We use:
Espresso
Espresso Classico is made according to genuine Italian traditions. It is roasted a bit darker, producing a rich flavor with a strong aftertaste and a delicious crema. The espresso is a blend of beans from Brazil, Colombia, and Uganda.
Filter
Colombia Supremo is a classic highland coffee from the Andes mountains. The ripe berries are handpicked and washed. This coffee has classic notes of ripe oranges and chocolate.
Kom og besøg vores helårsrestaurant i Frederikshavn ud mod den flotte havn, hvor naturen viser sig fra sin bedste side. Vi har tastingmenuer, byens bedste burgere og friske fisk og skalddyr.
CVR: 39572621
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