Restaurant i Frederikshavn
Oplev gastronomi i særklasse med havudsigt
The chef recommends 2 courses – All courses DKK 120.00,-
Poached egg & airy hollandaise.
Served on rye bread with lovage mayonnaise, dill marinated cucumber, lingonberries & herbs.
Additional purchase shrimps 25kr.
Blanquette sauce, deep-fried capers, apples & shallots.
Various mushrooms in season on toasted bread.
Mixed with the chef’s tartar sauce. Served with pickled red onions, deep-fried Jerusalem artichokes & frisee salad.
Chicken in sauce supreme, peas, carrots & grated truffle.
Served with pickled mustard seeds, chorizo, grated cheese & blanquette sauce
With white chocolate custard & crumble.
With crispbread and compote.
Lobster with mayo, cremefraiche, chives & a pinch of chili
Served on rye bread with remoulade and lingonberries
Our classic courses.
*Award-winning*
Juicy beef. Double up on cheddar and bacon. Pickled red onions as well as cucumber & baked tomato.
Juicy beef with home-made remoulade, ketchup, home-pickled beetroots and cucumbers. Two types of onions & lots of sauce.
Fried fish fillets, handpicked shrimps, bread & home-made dressing
200 g juicy ribeye served with spice butter with chili mayo & pommes frites.
Our classic courses.
With ice cream
With ice cream
Please ask the waiter
Rum balls from Nr. Aaby
Grundet renovering af vores køkken